Doe & Fawn - Kirunga Lot 4

Delicate, fruity, and sweet with vivid strawberry notes and a tea-like body.

Roaster

Doe & Fawn

Coffee

Kirunga Lot 4

Score

7 / 10

Tasted

Coffee

Roaster
Doe & Fawn
Coffee
Kirunga Lot 4
Order page
View coffee
Origin
Mbare, Rwanda
Elevation
1800 masl
Process
Anaerobic Fermentation
Suggested notes
Strawberry, red grape, sugar cane
Roast date
March 6, 2026
Brew date
March 22, 2026

Brew

Brewer
Hario V60
Filters
Hario Filter Papers
Grinder
Wilfa Uniform
Grind setting
28
Coffee
36g
Ratio
60g/L
Water temp
94°C
Bloom
00:45
Drawdown
03:13

Review Notes

  • Beautiful strawberry aroma that jumps out of the bag.
  • The brew itself holds onto the strawberry notes and stays sweet.
  • Mid levels of acidity with a light, tea-like body.